Dutch Baby | Sometimes the Sweetest Coincidence Leads You to the Recipe You Need
A breakfast recipe for the lazy or the quarantined. Basic ingredients and a fresh take on pancakes. One Sunday morning, a couple of years ago, I was looking for a breakfast recipe. A meal that is relatively quick and easy to make but also satisfies my urge for a span-new…
Coconut Yogurt | Something is Satisfying about Cracking Open a Coconut
How to put a delicious sweetmeat to use? Two-step recipe for making coconut “yogurt”. I fell in love with fresh coconut water on a trip to the Dominican Republic. Since then, I buy whole coconuts. Sadly, the meat always winds up in the garbage in the end. I drink the…
Savory Dutch Baby | Not Sweet but Lovely
Savory Dutch Baby – the sibling of the sweet Dutch Baby, a fluffy, light breakfast pancake of German origin. I met the sweet Dutch Baby first. Inspired by a tutor who taught me to allow new possibilities to transform old ways of being, I figured, there has to be a…
Kifli | A Half-Moon Shaped Traditional Hungarian Pastry
Kifli [kih-fli] is a Hungarian pastry, probably one of the most popular. It is half-moon shaped, can be savory or slightly sweet, with no limitation on toppings—salt, cheese, poppy seeds, sesame seeds, olive, dried onion, you name it. I prefer the classic, plain butter kifli, which is slightly on the…
Everyday Pancakes | Bring Fresh Fruit to Your Breakfast Table
A perfect recipe to use up those ripe bananas. #zerofoodwaste I love trying new things. A while back, I was into paleo cooking, and a friend of mine gave me lots of recipes to try. Over the years, only a few survived my lifestyle changes and even less passed my…
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