Ferment Your Head | Cabbage in Brine
A 5-day quarantine that brings out the best of your cabbage. Although I knew of this recipe from Dad for years, I haven’t tried it until I was stuck at home and decided to make sauerkraut. With an ancient fermentation method, I discovered a fresh take on the classic sauerkraut,…
Hi, Neighbor! | A Village Deep Inside the Heart of New York City
Kindness, consideration and generosity in the time of COVID-19. New York City has a strange ambiguity. It holds an immense amount of people who can breathe and live in the same rhythm but have no time to get to know one another. At least not in a traditional manner. It…
Kifli | A Half-Moon Shaped Traditional Hungarian Pastry
Kifli [kih-fli] is a Hungarian pastry, probably one of the most popular. It is half-moon shaped, can be savory or slightly sweet, with no limitation on toppings—salt, cheese, poppy seeds, sesame seeds, olive, dried onion, you name it. I prefer the classic, plain butter kifli, which is slightly on the…
Everyday Pancakes | Bring Fresh Fruit to Your Breakfast Table
A perfect recipe to use up those ripe bananas. #zerofoodwaste I love trying new things. A while back, I was into paleo cooking, and a friend of mine gave me lots of recipes to try. Over the years, only a few survived my lifestyle changes and even less passed my…
How to Store Fruits, Vegetables and More | Extend the Shelf Life of the Essentials
Lately, I buy more groceries than I used to. As long as the epidemic period lasts, it is probably not a bad idea, so I make fewer trips to the store. The challenge: how to store things to keep everything fresh for longer. #zerofoodwaste With that in mind, I am…
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